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美食纪录片《老广的味道》以食物为载体，以独特视角深入食材原生地，发掘老广们真实鲜活的的日常美食之美---食材蕴含的风物之美、乡土之美，收获耕耘的劳作之美、匠心之美。本季节目共六集，每集45分钟，主题为节庆、流转、地气、点睛、探秘、守候。。The winter of 1917, the North-East front, the final clashes of the Great War. An Italian stronghold situated at 1800 metres above sea level, on the Asiago plateau, described in the novels of Mario Rigoni Stern. It’s snowing everywhere| the Austrian trenches are so close that you can hear the enemy soldiers breathing. A hundred years since the outbreak of World War I, maestro Er...。